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I love potluck meals. Our little church is full of the most fabulous cooks. I love it when there's going to be a "covered dish," because I know everyone brings their specialty dishes. Church ladies are the best, aren't they?
I was intrigued by this new cookbook I received to review: The Third Thursday Community Potluck Cookbook (available from Amazon in hardcover or ebook). The cover says it contains "150 Seasonal Southern Recipes." How could I turn it down? The author, Nancy Vienneau, is a local food activist, has a food blog, and participates in a community potluck meal on the third Thursday of the month. In her cookbook, she's assembled favorite recipes from her unique group, using seasonal food.
This is a beautiful cookbook. From the pictures of beautiful food to the layout to the text, it's simply lovely to pore over and ponder the recipes. There are appetizers, main dishes, meat dishes, vegan dishes, and gift ideas. There's even a flourless cake! Truly, there is something for everyone in this varied, interesting collection of recipes.
I decided, as it's January, to try one of the January recipes: Tomato and Mozzerella Strata. The instructions were clear and easy to follow, and while the dish didn't turn out quite as it was supposed to, I'm pretty sure it was user error and not the fault of the recipe. It was not a quick dish to make, although it wasn't complicated; definitely something I'd make for a gathering (such as a potluck!) rather than just for lunch at home.
I'm going to try the Indian Potato and Onion Curry next - doesn't that sound delicious? I finally have some urad dal and can't wait to make that for my family. We love Indian food, but there's no Indian restaurant where we live, so I've been learning to make it. I'm always on the lookout for good recipes, and this one sounds great!
If you're in the market for a cookbook with some tasty, unique recipes using whole foods, definitely look at this one. I don't believe you'll be disappointed!